10 Easy-to-Grow Veggies for Spring
Start Your Spring Garden with These Beginner-Friendly Vegetables
Spring gardening is the perfect way to kick off the growing season. As the days get longer and the soil warms up, it’s the ideal time to plant fast-growing, beginner-friendly vegetables that thrive in milder conditions.
Whether you're just starting out or looking to expand your garden, these easy-to-grow spring veggies are a great place to begin.
Why Spring Is the Best Time to Start a Veggie Garden
Spring gardening offers mild weather, quick-growing crops, and fewer pests, making it the ideal season for beginners to grow fresh food at home.
Here are 10 easy-to-grow vegetables that will flourish in your spring garden.
1. Lettuce: A Fast-Growing Spring Staple
Lettuce is a cool-season crop that thrives in spring. There are many varieties, including loose-leaf, romaine, and butterhead, all of which grow quickly and are easy to harvest. Lettuce prefers temperatures between 7-24°C (45-75°F) and can be grown in containers, raised beds, or directly in the ground.
Tip: Plant lettuce in succession every two weeks for a continuous harvest throughout the season. Use mulch to retain moisture and keep the soil cool.
2. Radishes: Quick Crops for Spring Gardening
Radishes are one of the fastest-growing spring vegetables, ready to harvest in as little as three weeks. They prefer cool weather and can be planted early in the season. Radishes grow best in temperatures between 10-21°C (50-70°F) and require well-drained, loose soil to develop properly.
Tip: Sow radish seeds every few weeks for a steady supply of these crunchy, spicy roots. Thin seedlings to allow room for healthy growth.
3. Spinach: Easy, Nutritious & Perfect for Beginners
Spinach is a nutrient-dense leafy green that loves the cool weather of spring. It matures quickly, often ready to harvest in just 40 days. Spinach thrives in temperatures between 7-24°C (45-75°F) and can be grown in partial shade to extend its growing season.
Tip: For a continuous harvest, sow spinach seeds every 2-3 weeks and pick leaves regularly to encourage new growth.
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4. Peas: Sweet, Climbing Veggies for Cool Spring Days
Peas are a classic spring vegetable that prefers cooler temperatures. Plant them early for a bountiful harvest in 55-70 days. Peas grow best in temperatures between 13-24°C (55-75°F) and require well-drained soil.
Tip: Provide a trellis or support for climbing pea varieties to maximize garden space and increase yield.
5. Carrots: Crunchy Classics for Your Spring Garden
Carrots are a versatile root vegetable that can be sown as soon as the soil is workable in spring. They prefer temperatures between 13-24°C (55-75°F) and grow well in loose, sandy soil.
Tip: Thin seedlings to ensure enough space for carrots to develop properly. Water consistently to prevent cracking.
6. Beets: Dual-Purpose Veggies for Roots and Greens
Beets are another cool-season crop that can be planted in early spring. They grow best in temperatures between 10-24°C (50-75°F) and are ready to harvest in about 50-70 days. Beets are rich in vitamins and can be used in salads, soups, and juices.
Tip: Both the roots and greens of beets are edible and nutritious. Harvest young greens for salads and allow roots to mature for later use.
7. Broccoli: A Cool-Weather Classic for Spring Gardens
Broccoli thrives in the cool temperatures of spring, growing best between 15-21°C (60-70°F). It typically takes 60-80 days to mature and prefers well-fertilised soil.
Tip: Harvest broccoli heads when they are firm and tight, before the flowers start to bloom. Cut the central head first to encourage side shoots for extended harvesting.
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You learn how all the 'parts' make up the 'whole', and helps to give you the foundations of understanding aquaponics.
Sign up HERE
8. Cauliflower: A Low-Maintenance Spring Favourite
Cauliflower prefers the cool weather of spring, growing best in temperatures between 15-21°C (60-70°F). It takes about 50-70 days to mature and requires consistent moisture and nutrient-rich soil.
Tip: Blanch cauliflower heads by covering them with their leaves to keep them white and tender. Water regularly to prevent stress.
9. Swiss Chard: Colourful and Hardy Spring Green
Swiss chard is a hardy leafy green that can be planted in early spring. It grows well in temperatures between 10-24°C (50-75°F) and can be harvested continually as new leaves appear.
Tip: Cut the outer leaves first and allow the inner leaves to keep growing for a continuous harvest. Swiss chard is highly nutritious and adds vibrant colours to your garden.
10. Kale: Cold-Tolerant and Packed with Nutrition
Kale is a resilient leafy green that loves cool weather and can withstand a light frost. It grows best in temperatures between 13-24°C (55-75°F) and is ready to harvest in about 55-75 days.
Tip: Harvest kale leaves when they are young and tender for the best flavour. Remove older leaves to encourage new growth.
Here are some more veggie ideas for your garden that will thrive all year round.
Start Your Spring Garden with Confidence
You don’t need a green thumb to grow fresh produce. These spring veggies are the perfect place to begin.
Starting a spring vegetable garden is a rewarding and enjoyable experience. With these easy-to-grow veggies, you'll be well on your way to a bountiful harvest in no time.
Whether you're growing in a backyard garden, raised bed, or container, these vegetables will provide fresh, homegrown produce all season long.
Remember to keep an eye on your garden, provide the necessary care, and enjoy the fruits (or veggies) of your labour.
Looking ahead to cooler months? Here are some of the best vegetables for a productive winter garden.
Learn More About Aquaponics
Check out the COURSES page to learn how you can get started with aquaponics now. Click HERE.
Check out My YouTube Channel 'Candy The Aquaponics Lady'
Aquaponics is an ecosystem, and with anything it takes time to learn how it works. So, sit back and binge watch my 'how to' playlist and the 'Water Quality Made Simple' Playlist, and learn the next steps in your aquaponics system as you create the ecosystem.
Here are the next 2 videos I recommend you watching to create your ecosystem ~ before you add any fish
How Aquaponics Works as an Ecosystem
Why Aquaponics is the best, and most sustainable form of gardening in small spaces
Learn More About Aquaponics
Check out the COURSES page to learn how you can get started with aquaponics now. Click HERE.
Want to get your Eyes and Hands on the FREE Online Aquaponics Essentials Course?
This is a great free resource to really understand how aquaponics is a sustainable ecosystem that will grow your organic food is a productive way.
You learn how all the 'parts' make up the 'whole', and helps to give you the foundations of understanding aquaponics.
Sign up HERE
Want to help out and Feed my Fish?? (They don't drink coffee)
Candy Alexander is a dedicated aquaponics enthusiast with a wealth of formal training in aquaculture. Over the past 15 years, Candy has been deeply immersed in both commercial and backyard aquaponics, honing her skills and expertise in this sustainable farming method.
Candy's passion lies in making aquaponics accessible to everyone. With a mission to simplify aquaponics, she believes that anyone can embark on this sustainable journey.
She encourages those new to aquaponics to "kick the tires" without a significant financial investment. Her guidance focuses on helping people start their aquaponics journey with small-scale systems, ensuring a low barrier to entry for newcomers.
Candy shares practical tips, step-by-step guides, and personal stories to inspire and guide readers on their aquaponics adventure. Whether you're a seasoned farmer or a curious beginner, Candy Alexander is your go-to source for simplifying aquaponics and fostering a sustainable gardening experience.
