Image of close up of fresh ginger that has another image overlaid of Candy holding her fresh ginger harvest and another shaded box overlay with the text that reads "How to grow ginger at home"

How to Grow Ginger: A Simple Guide for Home Gardeners

October 12, 20257 min read
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Candy the Aquaponics Lady

Why Growing Ginger at Home is Easier Than You Think

Ginger is one of the easiest and most rewarding herbs to grow at home. Once planted, it practically takes care of itself—just give it warmth, water, and a little patience, and in about nine months, you’ll be digging up fresh, fragrant ginger right from your own garden.

Much like turmeric, ginger grows from rhizomes rather than seeds, meaning you start with a piece of fresh ginger root. But unlike turmeric, ginger has a thinner, more delicate stalk and smaller leaves, which are also edible. If you love cooking with ginger, there’s nothing better than having a homegrown supply at your fingertips.


Why Grow Your Own Ginger?

Store-bought ginger is often dried out or treated with chemicals to prolong shelf life, which can affect its flavour and potency. When you grow your own, you get juicy, aromatic ginger that’s packed with natural oils and nutrients.

Homegrown ginger is also incredibly versatile—you can use it fresh, dried, or frozen, and even enjoy the young, tender stems in cooking. Plus, growing it yourself means you can ensure it’s organic and chemical-free.

An image of a great ginger harvest

Getting Started: What Ginger Needs to Grow

Growing ginger at home starts with understanding its ideal environment—from sunlight to soil and temperature.

Ginger thrives in warm, humid conditions and prefers temperatures between 20-30°C (68-86°F). It takes about nine months to mature, making it a long-term crop, but the wait is well worth it.

If you’re in a cooler climate, don’t worry—ginger grows well in pots, so you can move it indoors when the weather turns chilly.

Best Soil & Position for Growing Ginger at Home

Because ginger is a root crop, it needs loose, well-draining soil that allows the rhizomes to expand easily. If the soil is too dense or compacted, the roots can become small and tough. Adding compost or organic matter helps improve texture and provides essential nutrients.

Choose a sunny to partially shaded spot—ginger likes warmth but doesn’t do well in scorching, direct sunlight all day. A spot that gets morning sun and afternoon shade is ideal.


Planting Your Ginger

To grow ginger, start with a fresh ginger rhizome from a nursery or grocery store (organic is best to avoid growth-inhibiting chemicals). Look for pieces with small "eyes" or nodules, as these are where new shoots will sprout.

How to Plant Ginger from Rhizomes:

  1. Cut larger rhizomes into sections, making sure each piece has at least one growing bud.

  2. Plant the rhizome about 5cm (2 inches) deep, with the buds facing up.

  3. Water well and keep the soil consistently moist.

Within a few weeks, you’ll start to see thin green shoots emerging. Over time, the plant will grow tall, leafy stems that can reach up to 1 meter (3 feet) in height.


Want to get your Eyes and Hands on the FREE Online Aquaponics Essentials Course?

This is a great free resource to really understand how aquaponics is a sustainable ecosystem that will grow your organic food is a productive way.

You learn how all the 'parts' make up the 'whole', and helps to give you the foundations of understanding aquaponics.

Sign up HERE


Caring for Your Ginger Plants

Once planted, ginger doesn’t need much maintenance—just a few basic care steps will ensure a strong, healthy crop.

  • Watering: Ginger loves consistent moisture, but avoid waterlogging the soil. If you’re growing in pots, make sure they have good drainage.

  • Fertilising: A rich, organic compost or balanced fertiliser will help the plant develop thick, juicy roots.

  • Mulching: Adding a layer of mulch will help retain moisture and keep the soil temperature stable.

  • Pest Control: Ginger is naturally pest-resistant, but occasional pests like aphids or slugs may show up. A gentle spray of neem oil or hand-picking slugs can help.


Harvesting Your Ginger

Ginger takes time to grow, but after about five months, you can carefully dig around the edges and harvest small pieces if needed. For a full harvest, wait the full nine months—by then, the leaves will start to yellow and die back, signalling that the rhizomes are fully developed.

How to Harvest:

After months of slow and steady growth, here’s how to harvest your fresh ginger at home:

  1. Use a small garden fork or trowel to gently loosen the soil around the plant.

  2. Carefully lift the rhizomes out, shaking off excess soil.

  3. Cut off the stems and wash the rhizomes thoroughly.

Freshly harvested ginger has a strong, vibrant aroma and a juicy texture—far better than anything from the store!

Check out my video where I explain everything you need to know to grow your own ginger:


Can You Grow Ginger in Pots or Containers?

Yes! Ginger thrives in containers, making it perfect for small gardens or indoor growing. The key is choosing a large, wide pot (at least 20L or 5 gallons) so the rhizomes have space to spread.

Place the pot in a warm, partially shaded area and water consistently to keep the soil moist. Potted ginger may need a little extra feeding since nutrients wash out more quickly.

Check out this list of other veggies you can grow in pots or containers.


Why I Grow Ginger in Wicking Beds, Not Aquaponics

Because ginger takes nine months to fully mature, I prefer to grow it in wicking beds, which provide steady moisture without overwatering. Wicking beds have a water reservoir underneath, ensuring the plants get the hydration they need without constant attention.

While ginger can grow in aquaponics (as long as you use a flood-and-drain system), I prefer to save my aquaponics space for faster-growing crops that can be harvested more frequently.


Using Your Homegrown Ginger

Once your ginger is harvested, here’s how to make the most of it—from storage to cooking.

Freshly harvested ginger is incredibly easy to store and use:

  • Refrigerate fresh ginger for up to a few weeks.

  • Freeze whole rhizomes for long-term storage—just grate what you need straight from the freezer!

  • Dry and grind it into powder for homemade ground ginger.

  • Use the young green stems as a mild, fresh alternative to the root in cooking.

Fresh ginger is perfect for teas, stir-fries, soups, curries, and even baking. There’s nothing like the flavour of homegrown ginger!


Start Growing Your Own Ginger Today!

Ginger is one of the easiest and most rewarding herbs you can grow at home. With minimal effort, you can enjoy a steady supply of fresh, flavourful ginger year after year. Whether in a garden bed, pot, or wicking bed, ginger is a low-maintenance crop that will reward you with an abundant harvest.

So why not give it a try? Plant a small rhizome today, and in a few months, you’ll be enjoying the freshest ginger you’ve ever tasted!


Learn More About Aquaponics

Check out the COURSES page to learn how you can get started with aquaponics now. Click HERE.


Check out My YouTube Channel 'Candy The Aquaponics Lady'

Aquaponics is an ecosystem, and with anything it takes time to learn how it works. So, sit back and binge watch my 'how to' playlist and the 'Water Quality Made Simple' Playlist, and learn the next steps in your aquaponics system as you create the ecosystem.

Here are the next 2 videos I recommend you watching to create your ecosystem ~ before you add any fish

How Aquaponics Works as an Ecosystem

Why Aquaponics is the best, and most sustainable form of gardening in small spaces


Learn More About Aquaponics

Check out the COURSES page to learn how you can get started with aquaponics now. Click HERE.


Want to get your Eyes and Hands on the FREE Online Aquaponics Essentials Course?

This is a great free resource to really understand how aquaponics is a sustainable ecosystem that will grow your organic food is a productive way.

You learn how all the 'parts' make up the 'whole', and helps to give you the foundations of understanding aquaponics.

Sign up HERE


Want to help out and Feed my Fish?? (They don't drink coffee)

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Candy Alexander

Candy Alexander is a dedicated aquaponics enthusiast with a wealth of formal training in aquaculture. Over the past 15 years, Candy has been deeply immersed in both commercial and backyard aquaponics, honing her skills and expertise in this sustainable farming method.

Candy's passion lies in making aquaponics accessible to everyone. With a mission to simplify aquaponics, she believes that anyone can embark on this sustainable journey.

She encourages those new to aquaponics to "kick the tires" without a significant financial investment. Her guidance focuses on helping people start their aquaponics journey with small-scale systems, ensuring a low barrier to entry for newcomers.

Candy shares practical tips, step-by-step guides, and personal stories to inspire and guide readers on their aquaponics adventure. Whether you're a seasoned farmer or a curious beginner, Candy Alexander is your go-to source for simplifying aquaponics and fostering a sustainable gardening experience.

Candy Alexander is a passionate aquaponics educator who believes in the philosophy of keeping things simple and close to nature. With over 15 years of experience in aquaponics and 4 years of formal training in aquaculture, Candy is determined to help people create sustainable gardening in their urban lifestyle. Additionally, she advocates for the therapeutic benefits of aquaponics, viewing it as a form of garden therapy for mental health. Through her expertise and dedication, Candy strives to make the intricate world of aquaponics accessible to all, fostering both environmental sustainability and personal well-being.

Candy Alexander

Candy Alexander is a passionate aquaponics educator who believes in the philosophy of keeping things simple and close to nature. With over 15 years of experience in aquaponics and 4 years of formal training in aquaculture, Candy is determined to help people create sustainable gardening in their urban lifestyle. Additionally, she advocates for the therapeutic benefits of aquaponics, viewing it as a form of garden therapy for mental health. Through her expertise and dedication, Candy strives to make the intricate world of aquaponics accessible to all, fostering both environmental sustainability and personal well-being.

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