fast growing vegetables for pots

13 Fast-Growing Veggies That Are Easy to Grow in Pots

September 15, 20245 min read
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Candy the Aquaponics Lady

13 Fast-Growing Veggies That Are Easy to Grow in Pots

Growing vegetables in pots is a perfect solution for those who don’t have the time or space to maintain a traditional garden.

Even if you live in a small urban apartment with no yard, you can still enjoy fresh, home-grown veggies.

Here are the best fast-growing vegetables to get you started:

TIP: It is important to be aware of your climate, as these are seasonal veggies, meaning that they will only grow throughout certain times of the year.

1. Lettuce

Growing Season: Spring and Autumn
Temperature Needs: 10-20°C (50-70°F)
Lettuce is one of the most rewarding plants to grow. It can thrive in any container, making it ideal for limited spaces. Rich in vitamins and nutrients, lettuce is versatile in the kitchen and can be eaten raw or cooked. You can start harvesting baby leaves in as little as 30 days.

Valuable Tip: Regularly harvest outer leaves to encourage continuous growth.

2. Arugula (Rocket)

Growing Season: Spring and Autumn
Temperature Needs: 10-20°C (50-70°F)
Arugula is a fast-growing green, maturing in just 20-21 days. Its peppery flavour adds a fresh kick to salads and dishes like eggs benedict.

Valuable Tip: Sow seeds every two weeks for a continuous harvest.

3. Spinach

Growing Season: Spring and Autumn
Temperature Needs: 10-20°C (50-70°F)
Spinach is a hardy vegetable that can grow indoors or outdoors. It prefers shady spots with good sun exposure. Plant spinach 1-2 weeks before the last frost to avoid damage from cold weather.

Valuable Tip: Use well-fertilized potting mix for best results.

4. Beets

Growing Season: Spring and Autumn
Temperature Needs: 10-25°C (50-77°F)
Beets are perfect for new gardeners. They require minimal effort and can grow in various container sizes. Expect green leaves to appear in three weeks, with roots ready in about 45 days.

Valuable Tip: Ensure soil is rich in compost and manure for healthy growth.

5. Radish

Growing Season: Spring and Autumn
Temperature Needs: 10-25°C (50-77°F)
Radishes are quick and easy to grow, with most varieties maturing in 24-60 days. They add a crisp, peppery flavour to salads and snacks.

Valuable Tip: Sow seeds every few weeks for a continuous harvest.

6. Asian Greens

Growing Season: Spring and Autumn
Temperature Needs: 15-25°C (59-77°F)
Asian greens thrive with minimal maintenance. They are adaptable to pots and can even grow indoors with 3-4 hours of sunlight per day.

Valuable Tip: Keep the soil moist and fertilise organically for the best results.

7. Green Onion

Growing Season: Spring and Autumn
Temperature Needs: 10-25°C (50-77°F)
Green onions are a versatile addition to any dish. They mature in just 3-4 weeks and can be harvested multiple times.

Valuable Tip: Trim the tops regularly to encourage regrowth.

8. Sprouts

Growing Season: Year-round
Temperature Needs: 20-25°C (68-77°F)
Sprouts are perfect for impatient gardeners, ready in just a week. They are nutritious and can be grown anywhere.

Valuable Tip: Use a quart jar, sprouting seeds, and water to grow your own sprouts.

9. Fenugreek

Growing Season: Summer
Temperature Needs: 20-30°C (68-86°F)
Fenugreek is known for its delicious seeds and pods. It thrives in high temperatures, making it perfect for summer gardening.

Valuable Tip: Soak seeds overnight before planting for better germination.

10. Peas

Growing Season: Spring and Autumn
Temperature Needs: 10-20°C (50-70°F)
Peas are easy to grow in containers, maturing in just two months. They are low maintenance and highly productive.

Valuable Tip: Provide support for climbing varieties to maximise space.

11. Kale

Growing Season: Spring and Autumn
Temperature Needs: 5-20°C (41-70°F)
Kale is ideal for cooler climates. It grows well in the fall and spring, providing sweet, flavourful leaves.

Valuable Tip: Harvest leaves regularly to encourage new growth.

12. Okra

Growing Season: Summer
Temperature Needs: 25-35°C (77-95°F)
Okra is a fast-growing vegetable with an interesting taste and ornamental appeal. It thrives in hot temperatures.

Valuable Tip: Ensure ample sunlight and well-drained soil for best results.

13. Mustard Greens

Growing Season: Spring and Autumn
Temperature Needs: 10-25°C (50-77°F)
Mustard greens are easy to grow and have a high production rate. They add a spicy kick to salads and recipes.

Valuable Tip: Harvest leaves when young for the best flavour.


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Candy Alexander

Candy Alexander is a dedicated aquaponics enthusiast with a wealth of formal training in aquaculture. Over the past 15 years, Candy has been deeply immersed in both commercial and backyard aquaponics, honing her skills and expertise in this sustainable farming method.

Candy's passion lies in making aquaponics accessible to everyone. With a mission to simplify aquaponics, she believes that anyone can embark on this sustainable journey.

She encourages those new to aquaponics to "kick the tires" without a significant financial investment. Her guidance focuses on helping people start their aquaponics journey with small-scale systems, ensuring a low barrier to entry for newcomers.

Candy shares practical tips, step-by-step guides, and personal stories to inspire and guide readers on their aquaponics adventure. Whether you're a seasoned farmer or a curious beginner, Candy Alexander is your go-to source for simplifying aquaponics and fostering a sustainable gardening experience.

Candy Alexander is a passionate aquaponics educator who believes in the philosophy of keeping things simple and close to nature. With over 15 years of experience in aquaponics and 4 years of formal training in aquaculture, Candy is determined to help people create sustainable gardening in their urban lifestyle. Additionally, she advocates for the therapeutic benefits of aquaponics, viewing it as a form of garden therapy for mental health. Through her expertise and dedication, Candy strives to make the intricate world of aquaponics accessible to all, fostering both environmental sustainability and personal well-being.

Candy Alexander

Candy Alexander is a passionate aquaponics educator who believes in the philosophy of keeping things simple and close to nature. With over 15 years of experience in aquaponics and 4 years of formal training in aquaculture, Candy is determined to help people create sustainable gardening in their urban lifestyle. Additionally, she advocates for the therapeutic benefits of aquaponics, viewing it as a form of garden therapy for mental health. Through her expertise and dedication, Candy strives to make the intricate world of aquaponics accessible to all, fostering both environmental sustainability and personal well-being.

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